Background
E&O Trading Company pioneered the Southeast Asian Grill concept in 1997 when our flagship restaurant opened in the heart of San Francisco's Union Square district. In its first year of operations, this restaurant was named one of the top 10 new restaurants of 1997 by the San Francisco Chronicle's Michael Bauer and was featured in Gourmet Magazine's March 1998 issue.
Our food strives to reflect the authentic flavors and textures of Southeast Asia. Our chefs use traditional cooking methods and spices while taking advantage of seasonally fresh ingredients.
Critics have applauded E&O for our unique combination of beautiful décor, authentic atmosphere, and award winning innovative cuisine. We invite you to join us for a culinary adventure and look forward to serving you.
