Big Plates
Our Big Plates recreate many traditional dishes and combinations from Southeast Asia. While still suitable for sharing, these dishes are plated more like a typical entrée item with accompaniments.
Our oven roasted black cod with Matcha green tea rice, lotus root namasu, wasabi and pickled plum sauce is not to be missed. Or try our signature hardwood grilled Ahi marinated in Indonesian chilies and sweet soy, grilled rare and served with brown mushroom rice, spicy eggplant salad and bok choy.
